I am a macaron addict....I need to have at least one everyday. I am obsessed and consumed with the thoughts of my next macaron concoctions. So many flavours to try, so little time.....
My recent macaron concoction is Lavender Macarons.
Actually, I was aiming to have purple color shell, but was too heavy-handed with my blue colour...so the shell turn out all blue, not even a hint of red!!! |
Back to our lavender macaron recipe....the macaron shell recipe is the same as in my previous blog (http://youcandoitathome.blogspot.com/2010/10/i-heart-macarons.html)
Beware with the colouring though. Unless you, somehow, like your macarons blue like mine, you have to be very very careful with blue colouring liquid/powder. Remember this, a little of BLUE goes a very long way. It might be a good idea to start off your colouring with red first, then mix in a little of the blue (red + blue = purple).
My house smell so aromatic when these little beauties were baked...maybe because I sprinkled a bit of the lavender buds on top of the shells. |
100g white chocolate, chopped
80ml thickened cream (35% fat content)
20g butter, chopped
1 tablespoon lavender bud
some red and blue colouring
METHOD
- Mix lavender bud with cream in a small saucepan.
- Heat cream mixture over medium high heat until it just comes to the boil.
- Let the lavender steep in the warm cream for about 10 mins.
- Reheat the lavender cream to just come to the boil.
- Take off the heat and put the lavender cream through a strainer.
- Mix lavender cream into white chocolate and stir to combine until the chocolate is melted.
- Mix the butter in and stir until they're all melted.
- Mix the red and blue colouring in until you achieve a light purple colour, maybe 4 drops of red and two drops of blue.
- Chill the lavender ganache until needed. It's best for ganache to be well-chilled before spreading into macarons.
Fancy a bite? |
No comments:
Post a Comment