tag:blogger.com,1999:blog-3538736737432550814.post5864378853664616543..comments2024-02-28T19:57:10.523+11:00Comments on You can do it... at home!: Coconut Sago Pudding with Fresh Corn (สาคูน้ำกระทิข้าวโพด) - a good reminder of my homeSuehttp://www.blogger.com/profile/00083824349969749431noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3538736737432550814.post-53956076049278619632011-01-31T09:32:52.297+11:002011-01-31T09:32:52.297+11:00@Haalo, thanks for the kind words.
@Acky, I'...@Haalo, thanks for the kind words. <br /><br />@Acky, I'll try to post the pic of pandan leave packet later in the in week. Pandan leaves, is more in the palm family. It's flavour used for Asian cooking, like vanilla is in Western's cuisine. You can buy it frozen in Asian store. Alternatively, you can also use pandan paste and essence, that you can also find in an Asian store. If all else fails and you can't find anything pandan, you can always use the vanilla extract instead. I'd say add about 1 teaspoon of vanilla extract instead of pandan leaves. <br /><br />Here is the link about pandan leaves. <br /><br />http://thaifood.about.com/od/glossary/g/Pandan.htm<br /><br />SueSuehttps://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-88506135363973914112011-01-31T08:54:40.887+11:002011-01-31T08:54:40.887+11:00Very nice recipe! I didn't find the meaning of...Very nice recipe! I didn't find the meaning of pandan leaves. Are they sago leaves?Ackyarthttps://www.blogger.com/profile/04295353866022910613noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-85045937816539291302011-01-31T07:53:27.379+11:002011-01-31T07:53:27.379+11:00I've eaten sago puddings but I've never tr...I've eaten sago puddings but I've never tried one with corn, this sounds really interesting! Thanks for joining in with WHB!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.com