tag:blogger.com,1999:blog-3538736737432550814.post2207818618516818081..comments2024-02-28T19:57:10.523+11:00Comments on You can do it... at home!: Green Tea Bread Roll with Red Bean Filling - great look (and taste) with little effortSuehttp://www.blogger.com/profile/00083824349969749431noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3538736737432550814.post-62715165748385421292012-05-12T22:03:51.031+10:002012-05-12T22:03:51.031+10:00Hi web
You should be able to use only SD starter. ...Hi web<br />You should be able to use only SD starter. Use approx 240 g of starter and adjust the amount of liquid and flour in the recipe accordingly.<br /><br />Taste wise, it should be okay. SD starter won't affect the taste as long as the starter is not overripen and becomes too acidic.Suehttps://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-7230070639630256072012-05-11T22:56:35.730+10:002012-05-11T22:56:35.730+10:00Hi Sue
your green tea red bean bun looks delicious...Hi Sue<br />your green tea red bean bun looks delicious. i am a big fan of green tea and red bean too. I am planning to try this recipe this weekend, just wondering if it is possible to use only sourdough and no yeast? would it taste different using only sourdough without yeast? <br /><br />thanks, <br />WenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-89614173864296889052011-03-03T23:53:33.902+11:002011-03-03T23:53:33.902+11:00Thank you, Amori.
SueThank you, Amori.<br /><br />SueSuehttps://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-50100020329415131582011-03-02T01:23:32.461+11:002011-03-02T01:23:32.461+11:00These are Gorgeous, thanks for posting!
AmoriThese are Gorgeous, thanks for posting!<br />AmoriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-47831795727432914922011-02-28T14:17:25.348+11:002011-02-28T14:17:25.348+11:00Thank you, Mhel.
I love Japanese food and desser...Thank you, Mhel. <br /><br />I love Japanese food and dessert in general. It also tastes the best in Japan. <br /><br />Yeah, forgot about green tea mochi, and also red bean taiyaki, yum. <br /><br />SueSuehttps://www.blogger.com/profile/00083824349969749431noreply@blogger.comtag:blogger.com,1999:blog-3538736737432550814.post-61308953878872442772011-02-28T13:07:46.534+11:002011-02-28T13:07:46.534+11:00Beautifully done! I agree with you, Japan has one ...Beautifully done! I agree with you, Japan has one of the most beautiful, artistic and delicious pastries...No doubt! I couldn't stop eating sweet breads when I was in Japan and I also bought Matcha powder because it's so hard to find it here (where I live) in the US :( Wish I can go back to Japan and eat their famous Green Tea Mochi :PMhelhttps://www.blogger.com/profile/03735055271584788812noreply@blogger.com